The ServSafe® Food Safety Management Training Program provides current and comprehensive educational materials. The ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and is recognized by more federal, state and local jurisdictions than any other food safety certification, including Illinois, Missouri, and Iowa. The 8 hours of training prepares you for the Certification Exam based on the latest FDA Food Code 6th Edition book. Training content and materials cover these concepts and are based on job tasks identified by foodservice industry experts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
ServSafe Food Handler
The ServSafe® Food Handler Certification Program is a complete solution that delivers consistent food safety training to employees. The 2 hour training covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
2017 ServSafe Manager & Food Handler Training Opportunities
ATTENTION ILLINOIS EMPLOYEES: This food safety training program meets the requirements from the Illinois Department of Public Health for the Food Service Sanitation Manager Certification (FSSMC) and Food Handler Certification.
Location: Tower Pizza & Mexican (Directions) 2635 Broadway St, Quincy, IL 62301
8/8: Food Handler
11/7: Food Handler
11/8 – 11/9: Manager
Manager Training & Certification:
1st Day: 9am – 2:30pm (5 hours of training with a ½ hour lunch)
2nd Day: 9am – 2:30pm (3 hours of training with a ½ hour lunch)
Food Handler Training & Certification:
9am – 11am
Required to complete reservation
Cost includes loaned textbook for the duration of training
Space is limited.
To register please contact Kohl Wholesale at 217.222.5000.
On-site Kohl customer-centered training is available!
A minimum of 10 attendees is required.