Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe:

Clean – Wash hands and surfaces often
Separate – Don’t cross-contaminate
Cook – Cook to the right temperature
Chill – Refrigerate promptly

Kohl Wholesale offers food safety education to customers seeking certification. The training is provided in partnership with the National Restaurant Association’s ServSafe Program and accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).

Read more about the ServSafe program here

Kohl Wholesale completes annual inspections and receives certifications in the following areas:

  • HACCP Food Handling and Storage Plan
  • FDA Annual Inspection
  • USDA Annual Inspection
  • IL Department of Public Health Annual Inspection
  • IL Department of Agriculture Annual Inspection
  • ASI Annual 3rd Party Inspection