2019 MagiKohl Spring Foodshow

Thursday, April 11th
9:00 a.m. to 3:00 p.m.

Oakley Lindsay Center – 300 Civic Center Plaza – Quincy, IL

Map and Directions

Pre-registrations will be accepted until Friday, April 5th at 12:00 p.m.
After that time customers may register the day of the Foodshow.

All seminars are held on the Show Floor, Booth #54

All customers are welcome to attend the educational seminars.

For those seeking Professional Continuing Education Hours, please sign in at the seminar booth to receive your Certificate of Attendance.

The following program has been approved for continuing education (CE) hours by the Certifying Board for Dietary Managers:
Hours – 1 Sanitation, 2 Foodshow, 3 General = 6 CE Total

Culinary Demonstrations and Educational Opportunities (PDF here)

9:00 a.m. Dine Out vs. Take Out: Give Your Customers an Experience; Not just Ease
Serve cutting edge food and provide exceptional customer service that will keep your clientele out of the store, off the couch, and in their dining seats.
Susan Kidwell RD, LD, SNS, Kohl Wholesale

10:00 a.m. Not Just Diets Anymore: Making Nutritional Lifestyles Available on Your Menu
We’ll review food science facts and explore popular nutritional lifestyle trends of today. These sought out styles of eating may be exactly what your clientele are waiting to see on your menu.
Rebecca Shinn RD, LDN, Kohl Wholesale

11:00 a.m. The Invention of Steak: Knowing the Origins of your Favorites
We all love to eat steak, but do you know the history, versatility, and uses of the most common and newest beef steaks? Learn about how each steak—including the newest Certified Hereford Beef® steak designed for Kohl Wholesale by Kern Meat Company—can add value to your menu
Matt Sherman, General Manager, Kern Meat Company

12:00 p.m. A Grain of Knowledge about Gluten: The Infamous Protein
The Truth about Gluten: Whiz through a discussion on wheat, gluten, and health and indulge in a piece of Gluten Free Amsterdam Cake with Buttercream Icing!
Tony Hedger, Corporate Chef, Kohl Wholesale

1:00 p.m. All of the Sizzle without the Meat: Plant-based Center of the Plate Alternatives
Discuss a Top 10 Rated Food Trend. Be marveled at the power of plants and the appeal of meatless entrées. Try the “Impossible” Burger!
Brad Darnell, Corporate Chef, Kohl Wholesale