Kohl Wholesale

Meet Our Chefs

Our corporate chefs are the industry experts that are here to help you develop your menu, improve production planning and instruct in-house wait staff training. Our chefs provide on site training to teach your servers engage in teamwork, how to sell to guests and how to provide exceptional customer service. Our chefs can also provide cutting and tasting trials to introduce you to the newest, innovative products Kohl has to offer.

Tony

Chef

Origin: Carrollton, IL

Job Title: Corporate Chef

Motivation: “Being a chef to me is not really work. I love what I do to make recipes better, and to teach people, primarily our customers that are seniors.”

Area of focus: “I enjoy helping our seniors with whatever I can help them with. I like sharing my culinary knowledge with them.”

Email: tonyh@kohlwholesale.com

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Chef Brad Darnell

Brad

Chef

Origin: Quincy, IL

Job Title: Corporate Chef

Motivation: “Food and helping others have always been my passion. Nothing fulfills that drive more than being a chef. I believe in loving people and serving them with tasty food.”

Area of focus: “Menu development. I love developing new, delicious and trendy dishes using products that a customer already buys. It’s a win-win.”

Email: bradd@kohlwholesale.com

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Corporate Chef Services

Kohl Wholesale Value-Added Services

Our Goal: To provide you with the most current training and techniques possible.

Our Solution: Our skilled chefs offer an array of helpful services, for specific kitchen and staff skills you’re looking to improve.

Services

  • Front-of-the-House & Plate Presentation Training
  • Culinary Skill Advancement
  • Menu Development & Pricing Analysis
  • Recipe Development
  • Product Cuttings
  • State Survey Preparation
  • Chef Mentorship Program
  • Resident Involvement

Contact our corporate chefs for more information and additional services.

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Meet Our Registered Dietitians

Yet another key part to our culinary and healthcare team is our dietitians. They are skilled in their field and can provide many forms of guidance, training and overall assistance in working your way around the kitchen. They are pros when it comes to sculpting menus and pulling items to meet your specific needs. Whether you’re looking to incorporate gluten-free items into your menu or portion delicious meals for K-12, our dietitians are great assets to help you accomplish your goal.

Rebecca, RD, LDN

Registered Dietitian

Rebecca advocates for organizations and individuals, striving to showcase the value of nutrition for their business and overall personal wellness. Here are some of Rebecca’s accomplishments that will help you meet your goals:

  • Registered Dietitian with the Commission on Dietetic Registration
  • An active member of the Academy of Nutrition & Dietetics
  • Certified ServSafe Instructor & Registered Examination Proctor

Email: rebeccas@kohlwholesale.com

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Susan, RD, LD, SNS, School Specialist

Registered Dietitian

Susan enjoys working with school foodservice professionals to help them implement new recipes and products that kids will love. She educates both school customers and our sales staff to help fit all unique situations in the school foodservice sector. Here are some of Susan’s accomplishments that will help your school foodservice operation succeed:

  • Registered Dietitian with the Commission on Dietetic Registration
  • An active member of the Academy of Nutrition & Dietetics
  • Certified School Nutrition Association – School Nutrition Specialist (SNS)
  • Certified ServSafe Instructor & Registered Examination Proctor

Email: susank@kohlwholesale.com

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Dietitian Services

Kohl Wholesale Value-Added Services

Our Goal: To uphold current safety standards as well as provide nutritional facts and improve menu offerings for all segments.

Our Solution: Our knowledgeable dietitians offer various educational opportunities to keep you up to code in addition to providing helpful health and diet tips.

Services

  • Complimentary & Customizable Menus
  • Ingredient Substitutions
  • Portion Control Guides
  • Therapeutic/Supplemental Nutrition Guides
  • Continuing Education
  • ServSafe Training & Testing
  • State Survey Preparation
  • Resident Involvement

We Proudly Support

  • Association of Nutrition & Foodservice Professional (ANFP)
  • American Health Care Association (AHCA)
  • School Nutrition Association (SNA)

Contact our dietitians for more information and additional services.

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