ServSafe Manager

The ServSafe® Food Safety Management Training Program provides current and comprehensive educational materials. The ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and is recognized by more federal, state and local jurisdictions than any other food safety certification, including Illinois, Missouri, and Iowa. The 8 hours of training prepares you for the Certification Exam based on the latest FDA Food Code 6th Edition book. Training content and materials cover these concepts and are based on job tasks identified by foodservice industry experts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations

ServSafe Food Handler

The ServSafe® Food Handler Certification Program is a complete solution that delivers consistent food safety training to employees. The 2 hour training covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation

2019 ServSafe Opportunities to be announced soon!